COMPARATIVE ANTIOXIDANT STUDY OF ALLIUM SATIVUM LEAVES CROPPED IN PAKISTAN VERSUS WELL KNOWN STANDARD ANTIOXIDANT AGENT

Abstract

Objectives: To reveal harmless noble natural antioxidant products to alleviate the extreme oxidant stress like ageing, cancer, heart and kidney maladies. Place of study: In the division of drug store, UOL , Food and Biotechnology Lab. of (PCSIR), Lahore. Concentrate Rational: The arrangement of present investigation was to gauge and think about the cell reinforcement impact of various concentration of Allium sativum leaves extricate with that of standard antioxidant agent Vitamin 'C' on 4% DPPH methanol solution. Method: 48 sterilized test tubes were divided into seven groups. Out of seven groups, two groups were kept as control groups and remaining five were used for experimental study of different concentration of Allium sativum leaves extract in comparison to that of vitamin C on 4% DPPH of methanol solution. Result: 54 μg/mL of the Allium sativum leaves extricate concentration demonstrated antioxidant IC (50% 50 inhibitory concentration) in the present investigation. the antioxidant IC of Allium 50 Conclusion: sativum leaves indicates that its intake may help the living organism to battle against various antioxidant stress conditions and to prevent cancer/ to forestall abnormal growth.